Aubergine & Tomato Sauce

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This dish is super easy and quick to make when you cook it in a pressure cooker. It took only 30 mins including preparation. You can either serve this dish with pasta, rice or in my case I served it with spelt grains.

Serve 4

Ingredients :

  • 2 large aubergine / eggplants
  • 5 sun riped tomatoes
  • 1 large garlic clove or 2 small ones
  • 1 1/2 tsp sea salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp paprika powder
  • 1 tbsp tomato pure
  • 1 tbsp olive oil
  • 1 cup of water
  • 1/3 feta cheese

Method:

  1. Dice the aubergine, de-seed the tomatoes and dice.
  2. Heat up the pressure cooker with olive oil.
  3. Throw everything in and start frying in medium heat.
  4. Add all the spice and fry until the aubergine start to change colour then add the water.
  5. Close the lid and start the timer for 15mins once you see the second orange ring.
  6. Once done, crumble the feta cheese and mix well before serving. 😋

I have a WMF pressure cooker so cooking instructions depend on your one brand and model.

I served this dish with pasta to my son and hubby, and to myself I served it with spelt grains. 🙂

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