Fennel, Spinach & Potato Puree [6m+]

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Here is another yummy recipe with fennel.

Served 2 portions at 160 ml / 5.5 oz

Ingredients

  • 1 medium fennel (washed & cut)
  • a handful of washed baby spinach
  • 1 medium potato (peeled & cut)
  • 50 ml breast milk / steamed water / pre-boiled cooled water (add more if required)

Method

  1. Steam the fennel and potato together for 15 mins. Once ready remove them from the baby cook and steam spinach for 5 min, or steam the fennel and potato together for 10 mins, then add the spinach and steam for another 5 mins.
  2. Remove the water from the baby cook / steamer into a cup.
  3. Add 50ml of your own breast milk / the steamed water / pre-boiled water blend until you get the consistency you want for your baby.
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