Velvet Beetroot & Parsnip Puree[7-8m+]


I have completely fallen in love with this puree. So much that I’m planning to get some more beetroots and parsnips and make it for myself! ๐Ÿ˜‹
It’s so smooth and creamy, leaving a velvety texture in your mouth, simply wonderful! ๐Ÿ‘๐Ÿ‘๐Ÿ‘

TIP: Wear rubber gloves when preparing beetroot to prevent the juice staining your hands.
It goes well cous cous or quinoa.
  • 1/2 large beetroot
  • 1 large parsnip
  • 100ml liquid
  • sprinkles of nutmeg powder


  1. Steam beetroot and parsnip together for 15 minutes.
  2. Add liquid and a couple of sprinkles of nugmeg powder and blend until you’ve reached your desired consistency.
  3. Suitable for freezing.

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