Healthy German Raspberry Blechkuchen (a.k.a. Raspberry Pie) for Toddler & Family

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This week’s challenge as #Healthykidscommunity is “refined sugar alternatives” and my dish is German Raspberry Blechkuchen (a.k.a. Raspberry Pie).

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It does taste much better than it looks!😁 Its one one of my favourite cake to eat and to make because it’s super easy, and I am all about easy. 😁😋

I have substituted sugar with coconut sugar and I must say this taste really yum! After this I will not go back to use refined sugar ever again! 😋

I have used quark for the cake base which made it so fluffy and moist!

Knowing how healthy this cake is I really have no problem giving this to my toddler sons to eat. 🙂

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Ingredients for the cake base

  • 150 gr flour
  • 40 gr coconut sugar
  • 80 gr low fat quark
  • 3 tbsp semi-skimmef milk
  • 3 tbsp flaxseed oil /  plant based oil
  • 1 tbsp baking powder
  • 1/2 tsp vanilla powder / essence

Ingredients for the topping

  • 100 gr flour
  • 60 gr coconut sugar
  • 70 gr butter (room temperature
  • 1/8 tsp vanilla powder / essence
  • a pinch of salt 300 gr raspberries

Method

  1. Preheat the oven to 180 degrees Celsius with fan. Put all the ingredients of the cake base in a large bowl and use an electric whip and mix well.
  2. In a medium bowl, mix all the ingredients of the topping together except for raspberries.
  3. Flattened the cake base dough evenly into a baking form.
  4. Line all the raspberries on top.
  5. Use your hand to pick up a bit of the topping dough. Flatten each bit and lay on top of the raspberries and bake for 25-30 minutes.
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One thought on “Healthy German Raspberry Blechkuchen (a.k.a. Raspberry Pie) for Toddler & Family

  1. Pingback: Week 5 – Refined Sugar Alternative at #HealthyKidsCommunity on IG | Kat's Delicious Kitchen

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