Sweet Red Bell Peppar, Parsnip & Sweet Potato Puree with Red Lentils [7m+]

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The entire combination taste soon good! I sometimes can’t control myself from not eating my son’s food! This time is one of those. LOL 😂

If your babies are now self feeding then make this puree thick so that it’s easier for them scoop.

We went out on Sunday afternoon so I prepped Baby C’s dinner in NomNomKids reusable food pouch. 🙂

Ingredients

  • 1 sweet red bell pepper (washed and cored)
  • 1 medium parsnip (peeled & chopped)
  • 1 large sweet potato (peeled & chopped)
  • 1/4 cup red lentils (washed & cook per packaging instruction)
  • Steamed liquid

Method

  1. Steam the first three ingredients together for 15 minutes.
  2. Move the vegetables over to a large bowl or a smoothie jug, add red lentils, liquid and blend until you’ve reached your desired consistency.
  3. Suitable for freezing.
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