Mini Potato Gratin a.k.a. Dauphinoise Potatoes BLW [7-8m+], Toddler & Family

potato_gratin-dauphinois

Oh boy! These little babes turned out so deeeliiicious! We all cleaned up our plates! 😋😄 I will definitely be making them again as a new side dish for #xmas . 👊

They can be made a day or two in advance, simply put them back in the muffin tin and heat up.

The recipe was inspired by @recipe_tin

Ingredients

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  • 5 large roundish potatoes, thinly sliced (2-3mm thick)
  • 2 tbsp butter / 30g
  • 2 garlic cloves (crushed)
  • 1/4 cup single/full fat cream (I used full fat)
  • 1/2 tsp himalayian salt (no salt for babies under 12m)
  • 3/4 cup grated parmesan & gouda / cheddar cheese (2/3 Parmesan 1/3 gouda)
  • 2 tbsp fresh thyme leaves / 1 tbsp dried thyme.
  • pepper (optional)
  • oil

Method

1. Preheat oven to 160°C. Spray or go over with a brush a standard muffin tin with oil.

2. Melt butter with crushed garlic in a small saucepan. Add cream, salt and pepper.

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3. Place half the potato slices in the muffin tin. Drizzle with 1/2 tbsp of cream mixture. Sprinkle with half the cheese and thyme.

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4. Top with remaining potato slices. Drizzle with remaining cream mixture, thyme and sprinkle with the remaining cheese.

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5. Bake for 30-35 mins. Let it stand for 5-10 minutes before serving.

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Enjoy!
Kat xx ❤

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