Yellow Zucchini & Tomato Sauce BLW [8m+] & Toddler

Yellow Zucchini & Tomato Sauce

This dish is ok to serve to babies who are 8 months+ due to the acidity of the tomatoes.

Some days when I am too tired to cook, I keep reminding myself that it’s OK to serve simple meals to the kids. Despite the simplicity of this dish it is still packed with #nutritious ingredients, and most importantly the kids loved it.😄  Hiding the vegetables and turning them into sauces is still the only way to get them to eat. As long as they eat them I don’tmind whichever way they are served.

Served 2 toddlers

  • 1/2 cup yellow zucchini puree
  •  2 sweet tomatoes .
  •  1 tsp olive oil .
  • a pinch of garlic powder .
  •  a pinch of pink salt (avoid for babies under 12m)
  •  sprinkle of nutritional yeast



  1. Make the zucchini puree, I steamed my ones. Remove the skin of the tomatoes and finely chopped and move over to a small bowl.  Add oil, garlic powder and salt and give it a good stir.
  2. Heat up a frying pan at medium, add the tomatoes and fry at low heat until they are soft. Add in the zucchini puree and mix until well combined.
  3. Served with your kids favourite pasta amf sprinkle with nutritional yeast . I served with Spätzle (a type of german egg noddle) So easy & yummy!



Kat xx


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