(The Best) Chocolate Zucchini Coconut Muffins

These are hands down the best Chocolate Zucchini Coconut Muffins.

My 4 years old only likes muffins with either chocolate in them or taste like chocolate! haha! They are super moist and just melt in your mouth! I have baked these many times each time requested by the little prince. 🙂

They are #paleo #glutenfree  #dairyfree #refinedsugarfree and baked in  coconut oil and coconut flour! So, to sum these up SUPER HEALTHY and YUM! 


Ingredients

  • 10 pitted dried dates soaked in hot water for a couple of mins
  • 4 eggs
  • 1 small zucchini (grated)
  • 1/4 cup coldpressed coconut oil
  • 1 teaspoon vanilla essence / powder
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • Pinch of sea salt


Method

  1. Preheat oven to 180 C.
  2. Place the dates, eggs, zucchini, coconut oil, and vanilla in the blender and blend until smooth.
  3. Move the zuccihini mixture to a large bowl and add in the coconut flour, cacao powder, cinnamon, baking soda and sea salt then use a hand mixer to mix until smooth and thick. If you have a large powerful blender then you could do this step in the blender. My nutribullet just couldn’t take it as it was too dry.
  4. Pour the batter into a well greased muffin tin / silicon muffin tray (I used one with mini).
  5. Bake for 45-50 mins or until center is cooked through.

Enjoy!

Kat xx

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